Search Results for ""Rhubarb Root (Turkey)""

Turkey Rhubarb roots are dug in September or October after the stem and leaves of the plant are withered by frost. The roots should only be dug after the plants are at least three years old, and the maximum effectiveness of the roots as a purgative requires that they be aged for 12 to 18 months. Origin(s): China, United States. Latin Name(s): Rheum palmatum, Rheum spp. Also known as: Turkish rhubarb. Plant Part(s) Used: Root. Appearance: Yellowish brown. Aroma: Without noticeable scent. Taste:...

Turkey Rhubarb roots are dug in September or October after the stem and leaves of the plant are withered by frost. The roots should only be dug after the plants are at least three years old, and the maximum effectiveness of the roots as a purgative requires that they be aged for 12 to 18 months. Origin(s): China, United States. Latin Name(s): Rheum palmatum, Rheum spp. Also known as: Turkish rhubarb. Plant Part(s) Used: Root. Appearance: Yellowish brown. Aroma: Without noticeable scent. Taste:...